Bible foods

Features foods mentioned throughout the Bible, offering a glimpse into the ancient diets of the people of Israel and surrounding regions. These items include staples or ingredients such as bread, olives, figs, grapes, honey, pomegranate —each carrying both nutritional and symbolic significance. Whether consumed during feasts, sacrifices, or daily meals, these foods reflect the agricultural life and spiritual customs of biblical times. Explore these traditional ingredients to connect with the historical and cultural essence of scripture.